• A lunch with L’Atelier de Joel Robuchon

    My good friend Joe knew exactly what my fiancee, Simon, and I love. So for Simon’s birthday, he gave us dining experiences for two at L’Atelier de Joel Robuchon from Truly, a luxury concierge platform that offers gift experiences for a selected high-end range of restaurants, spas, and city breaks. Thanks Joe! I have been to L’Atelier many times

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  • Brunch like a Queen

    It was a hazy Saturday morning in Old Street, London. There was a bit of chill in the air but not too wet. The kind of typical weather that we experience over here in late February. 45 minutes ago, I had just rolled out of bed myself and quickly put on my weekend go-to-attire in cold windy weather,

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  • A Korean Food Revolution

    As I popped into the taxi with a handful of orders from On The Bab, the pungent yet delicious smell of the Korean bulgogi beef sitting comfortably in their spicy savoury marinade peeked out of my food haul. “What is it, is this Chinese food?” The lovely Turkish driver looked back through his thick rimmed

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  • London’s Best Japanese Ramen

    I have been on a mission to find the best Japanese ramen in London! When I first heard of this ramen dish, I instantly thought of the ramen that I used to divulge quite a lot as a student. You know, the kind that comes in a little plastic wrapping with a cartoon looking Japanese

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  • A Journey to Pizza Pilgrims

    I really craved some pizza lately and I decided to meet up with a good friend at a top spot in London called Pizza Pilgrims. I first met these guys at the Southbank Food Festival and they were operating out of a food truck. An oven in a truck! But somehow, the pizza were some

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  • Last Hooray for Corner Room

    The Corner Room has been hailed as one of the best kept secrets of East London town. I was keen to find out why. It was housed in the chic once-was-a-town-hall-and-still-kind-of-is Town Hall Hotel next to Bethnal Green station. Nuno Mendes, a culinary genius who trained at the California Culinary Academy and subsequently under Wolfgang Puck, Rocco

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  • Mussels of Haggerston

    With the magnolia and cherry blossom trees in full bloom, the early Spring warm weather brought London alive with visitors and the daylight lasted a lot longer to enable everyone to stay out a little later. As I was meeting friends for an evening catch up meal, one foodie friend suggested the recently pop-up converted to semi-permanent

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