• Mexican Breakfast Eggs

    This brunch-time favourite recipe is not only ridiculously tasty but also very nutritious with protein, vegetables and spices all rolled into a one-plate wonder! I like to make this on a lazy Saturday, with “Your Favourite Coffee Break” playlist on Spotify running in the background. I would patiently wait for the egg to poach slowly

    Continue Reading
  • French Brasserie Inspired – Poulet Γ  l’Estragon

    After a recent trip to France, I couldn’t shake off memories of the classic french bistro cooking from my mind. This is a classic Southern French recipe and updated with a modern healthy doseΒ of chickpeas, a lovely little discovery via HelloFresh. Surprisingly delicious with simple layers of flavours. This is possibly my favourite chicken recipe

    Continue Reading
  • Warming and Tender Chicken Mushroom Pie

    Oh baby it’s cold outside… What could be more warming than theΒ quintessential British all-so-humble pie? Whenever the weather turns towards sub-freezing, I always crave the ultimate comfort food chicken mushroom pie with it’s golden crust, creamy filling and finger lickin’ goodness. Here we go, be prepared to be done in less than 30 minutes, yep

    Continue Reading
  • Steamed Sea Bass with Fennel and Capers

    Want to know a secret? Sea Bass is one of the easiest fish to cook on the planet. I learned this first hand growing up in a Chinese American household. Mum and Dad’s special yummy Sunday steamed Sea Bass dish remained in my memories for many years and I still crave a fishy Sunday these

    Continue Reading
  • Sexy Beet-It Smoothies!

    So, I finally gave in to a bit of beetroot. To be honest, I wasn’t a big fan of the root vegetable. It is messy to work with, every little stain stays forever! I don’t like eating it on its own and a great way to have more of this is to include it in

    Continue Reading